Fresh Salsa
Yields 4 cups
Ingredients:
5 Roma tomatos
1 (14.5 oz) can petite diced tomatoes with green chilis, undrained
2 green onions
3 Tbsp yellow onion or red onion
2 serrano peppers, stems removed (use less or omit if you don't like spicy foods)
1/3 cup fresh cilantro (about a handful)
1 clove garlic
Juice of 1 lime
1/2 tsp chili powder
1/4 tsp ground cumin
Salt and pepper to taste
Directions:
Combine all ingredients in a food processor and chop until all ingredients are finely chopped. Alternately, if you don't have a food processor finely chop veggies then pour into a mixing bowl, add canned tomatos, lime juice, chili powder, cumin and season with salt and pepper to taste and stir. Serve with tortilla chips. Store in refrigerator up to 1 week.
